Pastry details:
Shape – Triangle
Pastry Flavor – Brownie
Care Instructions:
Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.
Fondant pastry should be stored in an air-conditioned environment.
Serve the pastry at room temperature and not exposed to heat
Whether it’s contrasting layers, a flaky pastry shell, or a fudgy center, these pastries offer a textural adventure that keeps your taste buds engaged.
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