Mango Pastry


Mango Pastry


Pastry details:

Shape – Triangle

Pastry Flavor – Mango


Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Each bite transports you to a sun-drenched beach, the warm sand between your toes and the scent of ripe mangoes filling the air.


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