Pastry details:

Shape – Triangle

Pastry Flavor – Brownie

Care Instructions:

Store cream pastry in the refrigerator. The pastry should be consumed within 24 hours.

Fondant pastry should be stored in an air-conditioned environment.

Serve the pastry at room temperature and not exposed to heat

Whether it’s contrasting layers, a flaky pastry shell, or a fudgy center, these pastries offer a textural adventure that keeps your taste buds engaged.